15+ Vegan Cake Recipes to celebrate National Cake Day
15+ Vegan Cake
Recipes to celebrate National Cake Day
This delicious
cake is gluten-free, vegan, and paleo-friendly. It will make you forget that
it's healthy for you!
Ingredients:
Cake: 1/4 cup
organic coconut flour 2 tbsp cacao powder 4 tbsp brown rice wet mix (brown rice
syrup plus water) 2 tbsp virgin coconut oil ½ tsp baking soda ¼ tsp salt ½ cup
almond milk 3 tbsp maple syrup 1/2 tsp vanilla extract
North America's
first chocolate factory was built in the 1840s. Unlike today, chocolate was not
available in different flavors or varieties. The first chocolates were mainly
marketed as a kind of medicine to patients with stomach problems. This is
because chocolate contains antispasmodic properties, allowing it to calm the
stomach. In the early 20th century, chocolate was considered a food for
invalids who needed to gain weight.
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This vegan cake is
suitable for anyone with allergies or looking for a healthier alternative to
traditional cakes.
This vegan cake is
suitable for anyone with allergies or looking for a healthier alternative to
traditional cakes.
Ingredients:
Cake: 1/4 cup
organic coconut flour 2 tbsp cacao powder 4 tbsp brown rice wet mix (brown rice
syrup plus water) 2 tbsp virgin coconut oil ½ tsp baking soda ¼ tsp salt ½ cup
almond milk 3 tbsp maple syrup 1/2 tsp vanilla extract
A peanut butter
cup cheesecake is a chocolate-peanut butter dessert that can be served as a
traditional cake or in the form of individual cups.
Ingredients:
Cake: 1/4 cup
organic coconut flour 2 tbsp cacao powder 4 tbsp brown rice wet mix (brown rice
syrup plus water) 2 tbsp virgin coconut oil ½ tsp baking soda ¼ tsp salt ½ cup
almond milk 3 tbsp maple syrup 1/2 tsp vanilla extract
¼ cup peanut
butter (chunky or smooth, bulk or jarred). You can also use nut butter with
different flavors such as cashew, tahini, or almond. Some people like to add
additional ingredients such as white chocolate chips, coarsely chopped nuts, or
other dried fruit such as cranberries.
This vegan cake is
suitable for anyone with allergies or looking for a healthier alternative to
traditional cakes.
This vegan cake is
suitable for anyone with allergies or looking for a healthier alternative to
traditional cakes.
The gluten-free cake is delicious and moist.
GLUTEN-FREE TRES
LECHES CAKE: 1/4 cup organic coconut flour 2 tbsp cacao powder 4 tbsp brown
rice wet mix (brown rice syrup plus water) 2 tbsp virgin coconut oil ½ tsp
baking soda ¼ tsp salt ½ cup almond milk 3 tbsp maple syrup 1/2 tsp vanilla
extract
½ cup cocoa or
cacao powder (for color).
This recipe gives
you a great alternative to traditional cakes by infusing all the flavors of
chocolate, coffee and Oreo into one fantastic cake that is also full of healthy
fats.
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